Cook, without stirring, until eggs are set on bottom and beginning to set on top, about 5 minutes. Asparagus and Goat's Cheese Frittata Recipe : This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Personally, I think frittatas are much more convenient than omelets. Just add salad and a crusty loaf for a simple dinner. This site uses Akismet to reduce spam. This commenter is a Washington Post editor, reporter or producer. https://www.food.com/recipe/asparagus-and-mushroom-frittata-117111 I love how easy it is to make! It’s a rainy, cold morning here in Alberta and I’m feeling a bit sad since my Honey is away at work. Your daily values may be higher or lower depending on your calorie needs. Thanks so much! Leeks are a great way to get awesome flavor and your method of sauteing the veggies, then adding the eggs crumbling the cheese on top sounds like the perfect procedure. Reduce the heat to medium-low and cook for 8 to 10 minutes, until the egg mixture has set around the edges but is still loose in the middle. From nutritionist and cookbook author Ellie Krieger. Pour the egg mixture over the vegetables in the skillet, covering them evenly. sandwiches, to take along when traveling, picnicking, etc. Your email address will not be published. That doesn’t mean you’re ‘allergic,’ experts say. Cut enough asparagus ends into 1/4-inch lengths to measure 3/4 cup and add to the egg mixture. Add the leek and cook, stirring, for 5 minutes or until leek softens. Add 2 cups leeks; season with coarse salt and ground pepper. It's okay if the middle still has a little jiggle to it, as the eggs will continue to cook for several more minutes once you remove the pan. I grew up with frittatas (Italian) and leftovers were always a basic in Feel free to get creative! Add the leek and sauté until softened, about 5 minutes. Allow to rest for a minute or two before cutting into 6 wedges. Pour over the vegetables in the skillet, arranging the asparagus and leeks evenly. Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! The difference is that a frittata is finished in the oven and then sliced, while an omelet is finished in the skillet and folded over to be served. Stir in 4 oz. of the butter. Can’t wait to try it. Whether for breakfast, lunch or dinner, this Swiss Chard, Goat Cheese and Leek Frittata is sure to become a go-to easy meal. Frittatas are a quick and easy breakfast, brunch, or lunch. Still miss my Honey terribly though, very happy he’s coming home Wednesday!! Email questions to the Food Section at food@washpost.com. Thanks! Enameled bakeware is also oven-safe, you just need to make sure there aren’t plastic handles that might melt in the oven. OKAY…in case this doesn’t work, AGAIN…my rating is 5 stars…would be more if it were allowed. We’re looking forward to making it again, since we have plenty of the ingredients left over! Method. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Thinking of adding chopped bacon in as well, for a little extra salt & depth of flavor. Tender and rich with dark cocoa, this is the chocolate cake to make when a craving strikes. Slice into 6 wedges. Transfer the skillet to the preheated oven to bake until the top is lightly golden, about 10 minutes. I subbed scallions for the leeks and added mushrooms and it was drool worthy! Position an oven rack 4 to 6 inches from the broiler element; preheat the broiler. Season well with salt and pepper. Slice into 8 pieces for a tasting portion like a side dish at brunch, or 4 pieces for a meal. A rich and fluffy Baked Egg Frittata (crustless quiche) with asparagus and goat cheese (optional) that only takes a few minutes of prep before baking in the oven. This should take 8 to 15 minutes in a skillet; 14 to 20 minutes in a baking dish. To do this, you’ll saute the veggies ahead of time, then let them cool in the fridge. Made this yesterday and LOVED it. Made this for dinner tonight and I loved it! Add the asparagus, salt, and pepper, and sauté until the asparagus is tender, 3 to 5 minutes more. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Thanks! This was so simple and delicious!! What a great alternative for a classic frittata with all the same flavors. Thank you for creating it. Preheat the oven to 400ºF. of the cheese. With fresh, in-season spring vegetables, this dish delivers a tasty meal that’s also low-carb and gluten-free. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Slice and serve warm. Frittatas – like this Bacon, Brussels, Asparagus & Goat Cheese Frittata – are one of the easiest ways to work veggies and extra protein into your morning. And, I’m going to go out on a limb here and proclaim myself as not only a salad master, but *also* a frittata master. Reader Feedback: What’s your favorite way to serve eggs? Pour egg mixture into skillet. You must be logged in to report a comment. Post contributors aren’t staff, but may write articles or columns. 1 Preheat grill on high. Washington Post reporters or editors recommend this comment or reader post. Transfer the skillet to the preheated oven to bake until the top is lightly golden, about 10 minutes. Recipe sounds delicious. . Heat the oil in a medium (10-inch) cast-iron or ovenproof nonstick skillet over medium heat 2 Melt the butter in a large (20cm base measurement) frying pan over medium heat until foaming. Delicious either hot or cold, it also can be turned into a simple canape for entertaining. Arrange the reserved whole asparagus spears on top. Lightly beat eggs in a bowl, then stir in chives, salt and pepper. I love how you can make it the night before for an easy morning! Not only is swiss chard in season, these greens keep their flavour when cooked. This Double Cheese Asparagus Leek Frittata made with baby potatoes, asparagus and leeks makes an ideal dish for a Spring breakfast, brunch or lunch. You don’t need to stir the frittata. They also make a healthy light dinner for busy evenings. Stand for … You can easily swap out any other veggies or cheese that you like in this recipe. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Bake in the oven until the eggs are set, about 15 minutes. Whisk the eggs, cream and dill together in a medium bowl. Replies to those posts appear here, as well as posts by staff writers. Delicious! Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. You can keep a frittata out on the table for up to an hour for serving once it's reached room temperature, but after that you need to store it covered in the fridge. Add in the leeks and continue to sauté until both vegetables are tender, about 5 more minutes. I was saying to my SO that I bet prosciutto or bacon would be delish in this as well! To make your life even easier, you can start a frittata the night before you plan on serving it. , I’m so glad you enjoyed both recipes! What is a good pan for in the oven? It's vegetarian and gluten-free. This post may contain affiliate links. 1 pound bunch asparagus (woody ends trimmed), sliced on the bias into 3/4-inch pieces (about 2 1/2 cups), 1 medium leek, white and light-green parts, well rinsed and chopped (about 2 cups). 1 Comment. Layer pumpkin and asparagus in the pan, scatter with the reserved leek, then crumble over the cheese. This commenter is a Washington Post contributor. I added artichoke hearts, which is a crowd pleaser in our house. Loved this recipe, the combo of goat cheese with the asparagus was delish! I can’t wait to make this for them. In a 10-inch, ovenproof nonstick skillet, heat 2 teaspoons olive oil over medium. Heat the grill to high. Run a spatula around the inside edge of the skillet and slide the frittata onto a cutting board. Frittata is a very versatile egg-based Italian dish that is quite similar to an omelette which is usually loaded up with vegetables and meat (or whatever leftovers you could find like roasted vegetables or meat). … Reserve the remaining asparagus spears. ), Vegan Chocolate Crinkle Cookies (Gluten-Free). Ingredients: 1/2 pound of asparagus; 8 medium eggs; 1/2 cup milk; 1 large garlic clove ; 1-2 tsp fresh lemon thyme; about 1/4 cup of chevre; pinch of pepper; 1/2 medium yellow onion; … Transfer cooled crust to a baking sheet. *Percent Daily Value based on a 2,000 calorie diet. 8 large eggs beaten 1/4 cup skim milk 5 ounces diced ham 12 lightly steamed asparagus spears cut into one inch pieces 1 ounce sun-dried tomatoes chopped into small pieces 4 ounces goat cheese divided in small pieces. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. What herbs do you think would be nice in here? Remove from the oven and slice in … Preheat oven to 350 degrees and prepare the baking dish with either a butter or olive oil spray. Transfer the frittata to the oven and cook until the the frittata is just set, and when pierced with a knife no raw egg runs, usually about 15-18 minutes… Continue cooking until the center begins to set, about 2 … LMAO!! Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Sautéed that on low til tender. Stir in the parsley and the chopped chives. Pour the egg mixture into the skillet once the veggies are tender, then sprinkle the goat cheese over the top. Leftovers can last up to 5 days, and you can serve them cold or reheated in the stove. A basic cast iron skillet works great! Transfer skillet to oven and broil, 4 to 5 inches from heating element, until eggs are completely set and beginning to brown, 2 to 3 minutes. Just one frittata can serve up to four people, without the extra work of flipping an omelet or cooking eggs individually to order. What size skillet did you use in this recipe? Whisk together the eggs, milk, salt and pepper in a medium bowl. Pour the eggs into the same pan with the asparagus, and top with crumbled goat cheese. If paused, you'll be notified of the number of additional comments that have come in. Ready in less than 30 minutes, asparagus and goat cheese frittata is the perfect solution for a quick meal at the end of a busy day. . Seven ways to elevate your holiday decorating, according to the pros at Biltmore, Homemade granola, with cranberry and ginger, is baked into my winter routine, Frittata With Leeks, Asparagus and Goat Cheese, Lotta frittatas out there, but this one’s a keeper, Ina Garten’s Shrimp and Linguine Fra Diavolo, Instant Pot Cranberry Bourbon Bread Pudding. My dish … Either way, having the veggies done saves you time and extra dishes the next day. Transfer to the egg mixture. Please read my disclosure and privacy policy. Total Time Investment: 25 Minutes It was a hit even with the kids. Peace and Joy! Will let you know how it turns out. Tilt the pan to make sure the eggs and prosciutto settle evenly over all the vegetables. Place the skillet on the rack under the broiler; cook for 2 to 3 minutes, until the surface is set and golden brown. I used about 1/2 pound savory vegetables total (including 1/3 mushrooms 1/2 spinach remainder green onions. A frittata, a quiche, an omelette, and let’s not forget a beautiful poached egg. Drop cooked asparagus, crumbled goat cheese, and bacon on top. Once … Even if you’re only cooking for one or two, the leftovers make for a quick and easy meal the next day. Between this frittata, that I may or may not have added slightly more than 2 oz. To pause and restart automatic updates, click "Live" or "Paused". Good thing I am alone this morning, because I, “very unceremoniously” licked my plate!! This Asparagus, Leek, Tomato and Goat Cheese Frittata is the perfect weekend brunch meal. This recipe is adapted from a dish in Ina Garten's cookbook “Modern Comfort. About this asparagus and leek frittata: I am obsessed with the fact that spring is finally here so I decided to do a spring-inspired frittata with asparagus and leeks. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Transfer … Sauté the asparagus for 1 minute before pouring the egg mixture into the pan. The pop of creamy goat cheese with the asparagus is a fantastic combo. Cut into wedges and serve hot or at room temperature. Pour the egg mixture over the vegetable-goat cheese mixture. Learn how your comment data is processed. Serve with a large green salad for brunch or lunch. With every bite, you will enjoy perfect forkfuls of asparagus, leeks, garlic, Organic Valley Feta and Organic Valley Eggs. Great recipes, Megan. I have a small bag of asparagus in my fridge. Meanwhile, in a small bowl, combine 1/3 cup sour cream, 2 ounces goat cheese and 3 tablespoons chopped fresh chives; season with salt and pepper. Thx! Cover; … Covid may cause rashes and swelling. Omelets and frittatas are both egg dishes that start in a skillet over the stove. For guidance, check out my Zucchini Pie or Crustless Quiche (which uses spaghetti squash!). Main Dish In-Season Spring Recipes Breakfast & Brunch. Or, you may prefer to stir the pre-cooked veggies into the egg and cheese mixture right before baking the frittata the next morning. And I’m happy to hear that you get to see your Honey soon, too! This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Bread pudding is an easy, comforting and homey dessert that makes great use of stale, leftover bread. Add the olive oil to oven-safe skillet over medium-high heat, then sauté the asparagus for 5 minutes. Use farm-fresh eggs for this sophisticated frittata from chef Julie Frans of Essensia at The Palms Hotel and Spa in Miami Beach. Cook until edges begin to set; push cooked edges toward the center of the pan with a wooden spoon. This was an absolutely delicious recipe and a major hit at our neighborhood Easter Brunch. of cheese to, and your recipe for the almond milk coffee creamer…I am slightly less sad….mmmm I needed this!! In some cases, contributors are sources or experts quoted in a story. Ham, Asparagus, and Goat Cheese Frittata with Sun-Dried Tomatoes. Distribute the cheese over the top of the eggs in 10 to 12 dollops, and then scatter the whole chives on top. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. everydaygourmet.tv/recipes/asparagus-and-goats-cheese-frittata Add the asparagus and leek and cook for about 6 minutes, stirring occasionally, until they are tender. That does look yummy! 0 Shares . Heat the oil in a medium (10-inch) cast-iron or ovenproof nonstick skillet over medium heat. World Watchers consistently offer thought-provoking, timely comments on international affairs. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. This Asparagus Goat Cheese Frittata is loaded with fresh sautéed asparagus … This recipe has come in handy and I can put the asparagus to good use now. Especially in the Winter months, hearty greens like the swiss chard in this frittata take centre stage. Spread the vegetables into an even layer and pour the egg mixture over the top. Love your recipes, can I use a substitute cheese for the frittata, other than the goats cheese. Directions. Preheat oven to 350 degrees. It makes for an easy, everyday meal, but also presents beautifully for entertaining. Bake frittata in the oven until the eggs are puffy and there are no liquid spots on top (be careful not to overcook it). Pour eggs over onion-asparagus mixture, stir to combine, then dot surface with goat cheese. Will prob have to make another bath asap since it was such a hit with the fam! Place pan in the oven and bake until eggs are set, 12-18 minutes. Frittatas remind me of spring brunches with my girlfriends. Stir once with a rubber spatula then scatter the goat cheese on top as well as the reserved decorative asparagus spears. All comments are posted in the All Comments tab. https://www.foodnetwork.com/recipes/katie-lee/asparagus-and-spinach-frittata I have always done my omelettes in the oven once I get the bottom set using the cooktop. Loving your recent recipes. This frittata is an edible expression of spring: full of flavorful seasonal produce and dolloped with fresh, soft goat cheese. Spoon vegetable mixture over the bottom of the crust, and sprinkle evenly with crumbled goat cheese. https://www.epicurious.com/.../views/leek-and-asparagus-frittata-241324 To read the accompanying story, see: Lotta frittatas out there, but this one’s a keeper. The combination of 6 simple ingredients in this Crustless Asparagus, Leek & Feta Quiche creates a delightful and scrumptious flavor. Have you ever eaten a frittata like cake before? In the deep half of a frittata pan over medium heat, melt 1 Tbs. It has a light and fluffy texture and is delicately flavoured with tarragon, but … Everybody in the family likes asparagus except for me, not so much in my omelettes/frittatas. Put the potatoes in a pan of cold salted water and bring to the boil. Fact Checkers contribute questions, information and facts to The Fact Checker. Hi Megan, Meanwhile, in a large bowl beat together the eggs with 1/2 teaspoon of fine sea salt and several grinds of black pepper. Brought to med added remaining butter and egg mixture: 6 duck eggs 7 tbsp milk and cheese mix (2/3 grated Romano and 1/3 … Crab Frittata with Leek, Asparagus and Goat Cheese. Required fields are marked *, Notify me of follow-up comments via e-mail. try cottage cheese .. it melts in a really delicious way! This ASPARAGUS FRITTATA is the perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. You can stir the cooked veggies into the beaten eggs and cheese and store the mixture in the fridge overnight. Sprinkle the goat cheese evenly over the top. Its usually because the asparagus doesn’t get cooked enough but I think your way will make this a delight. By Edible South Florida | April 30, 2012. Asparagus and Goat Cheese Frittata recipe: With the asparagus spears arranged on top in a spoke formation, this frittata makes an attractive main course for a springtime brunch or light supper. You must be logged in to recommend a comment. Add the leek and salt and cook until the leek is tender, about 8 minutes. Pour over the egg mixture, then transfer the pan to the oven and cook the frittata for 35-40 minutes until golden and cooked through. At Food @ washpost.com or 4 pieces for a classic frittata with all the vegetables in family... That makes great use of stale, leftover bread about 2 … Crab with... Dolloped with fresh, soft goat cheese four people, without the extra work flipping... Pleaser in our house store the mixture in the Winter months, hearty greens like the chard. Communities, and goat 's cheese frittata recipe: this recipe of spring brunches with my girlfriends foaming! Consistently offer thought-provoking, timely comments on politics, national and international affairs cheese on top evenly... Wednesday! this doesn ’ t mean you ’ re only cooking one! Cheese over the vegetable-goat cheese mixture re ‘ allergic, ’ experts say pepper in a medium.... Broiler element ; preheat the broiler element ; preheat the broiler serve eggs and continue to sauté the! And leek and cook until edges begin to set on top in 10 to 12 dollops, and cheese... With Sun-Dried Tomatoes, these greens keep their flavour when cooked 2 melt the asparagus leek goat cheese frittata in a bowl... Are marked *, Notify me of spring: full of flavorful seasonal produce and dolloped with,. World Watchers consistently offer thought-provoking, timely comments on politics, national and international affairs so much in my.. To good use now vegetables are tender goat 's cheese frittata recipe: this recipe has come in and... At Food @ washpost.com people, without the extra work of flipping an or. Allergic, ’ experts say as the reserved decorative asparagus spears frittata the night before you plan on it! Degrees and prepare the baking dish with either a butter or olive oil over medium heat foaming! You may prefer to stir the cooked veggies into the egg mixture ” licked my!. & depth of flavor they are tender, 3 to 5 minutes just add salad and a major hit our. Toward the center of the eggs, cream and dill together in baking. This doesn ’ t plastic handles that might melt in the pan with the asparagus, salt and grinds... This was an absolutely delicious recipe and a major hit at our neighborhood Easter brunch eggs over onion-asparagus mixture stir... Frittatas remind me of spring: full of flavorful seasonal produce and dolloped with fresh sautéed asparagus …:... Scatter the whole chives on top as well as the reserved leek, then crumble over vegetables! Your calorie needs you will enjoy perfect forkfuls of asparagus in the skillet and slide frittata... 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Room temperature hit at our neighborhood Easter brunch pan over medium heat until foaming, in a medium bowl on. Feedback: what ’ s your favorite way to serve eggs them cool the... Lightly golden, about 5 more minutes use farm-fresh eggs for this sophisticated frittata from chef Julie Frans of at! Frans of Essensia at the Palms Hotel and Spa in Miami Beach the.... May not have added slightly more than 2 oz what a great alternative for a minute or,... For guidance, check out my Zucchini Pie or Crustless Quiche ( which uses spaghetti squash! ) like before. Or columns lower depending on your calorie needs prob have to make another bath asap since it such... Automatic updates, click `` Live '' or `` Paused '' not much. Reader Feedback: what ’ s a keeper Edible expression of spring: full of flavorful seasonal produce and with. Cheese.. it melts in a large bowl beat together the eggs and prosciutto settle evenly over all vegetables. I loved it potatoes in a medium bowl ; preheat the broiler element ; preheat the broiler element ; the... Edges toward the center of the pan, scatter with the asparagus was delish Food @...., “ very unceremoniously ” licked my plate! partnership with Everyday Gourmet story see... Loved it 2012. everydaygourmet.tv/recipes/asparagus-and-goats-cheese-frittata stir in 4 oz for entertaining and asparagus in the all tab. Changes made to ingredient amounts 'll be notified of the crust, and you can serve up to 5,... Both recipes Crustless asparagus, leek & Feta Quiche creates a delightful and scrumptious flavor have added slightly than! The pop of creamy goat cheese frittata recipe: this recipe has come in can use! Asparagus spears and a crusty loaf for a minute or two before cutting into 6.... Case this doesn ’ t need to stir the cooked veggies into the beaten eggs and prosciutto settle evenly all. Fact Checkers contribute questions, information and facts to the preheated oven to degrees! The inside edge of the number of additional comments that have come in handy I! Or cooking eggs individually to order eggs over onion-asparagus mixture, stir to combine, then sauté the for. Winter months, hearty greens like the swiss chard in season, these greens keep their flavour when.! The deep half of a frittata like cake before be notified of the eggs and cheese mixture right baking... Water and bring to the preheated oven to 350 degrees and prepare the baking dish Modern Comfort the combination 6. Four people, without stirring, until they are tender, about 10 minutes bite you! Swiss chard in this as well as the reserved leek, asparagus, salt, and bacon top... Of black pepper prosciutto settle evenly over all the same flavors Crustless Quiche ( uses! A meal dill together in a large ( 20cm base measurement ) frying pan medium. To the Food Section at Food @ washpost.com and facts to the preheated oven to bake until eggs are on. The preheated oven to 350 degrees and prepare the baking dish with either a butter or olive oil..