Recipe courtesy of Christy Timon & Abram Faber, Clear Flour Bread, Brookline, MA. Drizzle pears with lemon juice and mix with 2 tablespoons of flour. Place a baking stone in the middle of the oven and preheat to 470 degrees F. On a lightly floured work surface, cut the dough into 4 equal pieces with a bench scraper. Add butter, capers, walnuts and pasta, tossing to coat, and add enough reserved cooking water so the walnuts … Six ingredients are all you need to create delicious homemade baguettes with a baked-in surprise of walnuts and Gorgonzola cheese. Place top half of bread on each of the bottom halves. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Next, evenly sprinkle the walnuts and gorgonzola over the pizza dough. Lightly brush the fougasse with olive oil and cover lightly with plastic wrap. In another bowl, whisk together the flour, yeast, and salt. Top with the onion confit and finish it off with a sprinkling of fresh thyme. This Walnut Pear Flatbread is so easy – made extra delicious with caramelized onions, Gorgonzola, and finished with balsamic glaze. Bake toasts … On lightly floured surface, knead dough until nuts and cheese are worked into dough. (The dough will rise considerably at this point.). Mix together the Gorgonzola cheese, ricotta and walnuts and set aside. Gently shape each half into a narrow loaf, about 12 inches long. Press the dough gently into a rectangle, to degas it. Heat the oven to 400 degrees. 2. It should be at 78 degrees F. Transfer the dough to a large bowl and cover with plastic wrap (the plastic should not touch the dough). Repeat to make 1 more loaf. Mix cream cheese and Gorgonzola cheese together in a bowl. Remove from the oven, sprinkle with walnut pieces and drizzle with rosemary honey. Mix walnuts, Gorgonzola and arugula in medium bowl. https://www.bettycrocker.com/recipes/walnut-gorgonzola-baguettes Add garlic and cook 1 minute. Add warm water. Pat dough into a jelly-roll pan coated with cooking spray. Make cuts in the bread without slicing all the way through, so the loaf stays together. Spread cheese mixture into each date; top with a walnut piece. Divide dough in half. Punch dough down. https://www.fakefoodfree.com/bosc-pear-walnut-gorgonzola-holiday-stuffing Cover tightly with plastic wrap; let stand about 1 hour or until bubbly. oven for 3-5 minutes or until cheese melts. The modern atmosphere of our bar and lounge area makes us the perfect destination to bring a date and enjoy one of … Using a small palette knife, cut 8 evenly spaced holes in the dough. With added vegetables it’s a great dinner option for the whole family. https://www.bbc.co.uk/food/recipes/roquefort_and_walnut_16074 Stretch the dough to enlarge the holes. Bread Machine Sour Cream and Vanilla Bread, Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts. Transfer 1 of the pieces to the back of a cookie sheet lined with parchment paper and lightly dusted with cornmeal. Remove from cookie sheet to cooling rack. Place the bowl in a warm place (about 75 to 78 degrees F.) and let rise for a total of 1 hour and 45 minutes. Line a rimmed baking pan with foil. Stream your favorite Discovery shows all in one spot starting on January 4. You can also place the covered bowl on a wire rack over a bowl of hot water or in a microwave beside a cup of steaming hot water (don’t microwave the dough). Make this recipe the night before you mix the dough. Sprinkle top of dough with flour. Bring a large pan of salted water to a … Combined with small bursts of walnuts, you get what I think is a stunning bread. Crumble gorgonzola evenly over the pear-walnut combination. ", you say. MORE+ Cover bowl loosely with plastic wrap; let rise in warm place 1 hour to 1 hour 15 minutes or until double in size. Crumble the gorgonzola cheese on top. Use this dough to make Scali, an Italian sesame seed-crusted bread, or Gorgonzola and Walnut Fougasse -- or both. Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. Using your fingertips, flatten the dough pieces. Allow dough to rest for 10 minutes. In a medium bowl, whisk together the cream, eggs, lemon zest, salt … And… its easy too! Add the water and, using your hands, mix until incorporated, about 3 minutes. Let rise uncovered in warm place about 1 hour or until double in size. Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere. Press down on the edges to seal. rye bread, shredded cheddar cheese, green onions, hellmann's or best foods real mayonnaise and 3 more Chicken and Pear Salad with Gorgonzola Tyson romaine lettuce leaves, medium pear, Tyson® Grilled & Ready® Chicken Breast Strips and 7 more Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Pate Fermentee just means "old dough". Spray tops of loaves with cool water. LESS-, © 2020 ®/TM General Mills All Rights Reserved. "), Let the dough rise, undisturbed, for 1 hour more. Spoon in flour mixture and mix until just combined. Grease large bowl with shortening or cooking spray. Heat oven to 190°C/170°C Fan/Gas Mark 5 Boil the pasta with sliced leeks for 10 mins, then drain In a medium bowl, mix butter, gorgonzola cheese, garlic, parsley, salt, and pepper. Baked ham with broccoli and cheese casserole and fresh sourdough bread. Place dough in bowl, turning dough to grease all sides. This Gorgonzola Pasta Bake has a crusty walnut and bread topping which makes it like a crumble. Well, this old dough is basically a starter that is made the day before, and cuts down on the time you eventually spend in the kitchen. Spread the butter mixture inside the cuts of bread … Spread onion evenly over dough. Carefully cut 1/4-inch-deep slashes diagonally across loaves at 2-inch intervals with sharp serrated knife. You guys, this bread is incredible! Mix yeast with sugar until dissolved and add warm milk, tea, eggs and salt. Heat oven to 425°F. Sprinkle walnuts and cheese over dough. If you can, try weighing out the ingredients, instead of using measuring cups and spoons -- it's much more accurate. Scatter the walnuts over and, starting at the long edge, roll up into a sausage. Using your fingertips, flatten the dough pieces. After the first 45 minutes, fold the dough and turn it over in the bowl. Place 8-inch or 9-inch square pan on bottom rack in oven; add hot water to pan until about 1/2 inch from top of pan. Peel the pears and cut into cubes. Scatter the florets, Gorgonzola, walnuts, shallot and red pepper flakes evenly over the pastry. Transfer 1 of the pieces to the back of a cookie sheet lined with parchment paper and lightly dusted with cornmeal. Work in the flour until the dough is firm. Knead the dough until very elastic and smooth, about 10 to 15 minutes. When ready, it will be roughly doubled in size and have a fine network of filaments and holes. Put the bread in the toaster until lightly browned, then lay the slices … Take the dough's temperature. Stir in salt and enough remaining flour to form a soft dough. Season toasts with pepper. Cool completely, about 1 hour. Rub the baguette slices with the garlic clove on one side. Roasted chicken with rice pilaf or roasted sweet potatoes, fresh seasoned green beans and French bread. Let the dough ferment for 1 hour. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. In a large bowl, whisk together the flour, salt, and yeast. Brush with the oil and grill over a medium fire until nicely toasted on both sides. Bake until crispy and brown, about 20 to 25 minutes. All rights reserved. Working with 1 loaf a time, slide the fougasse, still on the parchment paper, onto the baking stone. Add the flour mixture to the pate fermentee mixture and mix by hand until firm and cohesive, about 3 minutes. Place loaves in oven and spray again. … To let dough rise, set the covered bowl in a warm, draft-free place. Serve with a dry white wine like chardonnay , pinot grigio , Albarino, or sauvignon blanc. fresh oregano, salt, ground black pepper, vegetable oil, gorgonzola cheese and 2 … A few weeks ago I listened to Colu Henry and Jane Larkworthy chat on Radio Cherry Bombe.Before asking Colu to name her favorite pasta recipes from her cookbook, Back Pocket Pasta, Jane announced hers: penne with radicchio, walnuts, and gorgonzola.I made it immediately, and it has since become one of my favorites, too. Here at Walnut Grill we offer delicious American cuisine with exceptional fresh seafood prepared by our culinary team. 3. Dough is ready if indentation remains when touched. On lightly floured surface, knead dough 5 to 10 minutes or until dough is smooth and springy (dough will be soft). Arrange the baguette slices in a single layer on a baking sheet. November 28, 2020 By palatablepastime in Beef, Bread, Buns or Rolls, Cranberries, Fruits, Ground Beef, Main Dish, Meats, Oven Baked, United States Tags: comfort food, Ground Beef recipes, recipes using cranberry sauce, recipes using dressing, recipes using stuffing, Thanksgiving leftover … Bake for 20 minutes or until bread is golden and crusty. Cut the bread into 6 3/4-inch thick slices. Repeat with the remaining loaf. Layer the Gorgonzola cheese on top of the crusty side on the bread, topping it with the sliced pear. Cut into eight slices and put in the tin. 1 recipe Basic Dough with Pate Fermentee, recipe follows, 1 1/2 cups whole or broken walnut halves (about 5 ounces), 7 ounces dry "mountain-style" Gorgonzola cheese (not dulce), crumbled, 1 recipe refrigerated Pate Fermentee (1 3/4 pounds), recipe follows, 1 1/2 cups minus 1 tablespoon 80 degree F. water (.71 pound), 3 1/2 cups unbleached, unbromated all-purpose flour (1 pound), 1 teaspoon minus 1/16 teaspoon instant dry yeast (2.8 grams), 1 1/4 cups plus 1 tablespoon 63 degree F. water (.67 pound). Mix the flours in a large bowl or mixer and add the salt to one side of the bowl and the yeast to the other. It can also be … Six ingredients are all you need to create delicious homemade baguettes with a baked-in surprise of walnuts and Gorgonzola cheese. Wrap in foil and place in 350°F. Place the loaf in a warm place and let rise for 30 minutes. Bake in an oven that’s been preheated to 475 degrees. In large bowl, mix 1 1/2 cups of the flour and the yeast. (It will somewhat deflate the dough, but it is gentler than what's commonly referred to as "punching down. Gorgonzola PDO soup with crackling egg yolk and walnut bread croutons Spicy gorgonzola fritters with yogurt and mint sauce William Pear with gorgonzola and nuts in Barolo sauce Mini-sandwich with smoked fish and gorgonzola Cabbage, apple, citronette, spicy Gorgonzola PDO and walnut salad Risotto with Gorgonzola and caramelized red onions The Gorgonzola comes through without dominating, but the tangy flavour of the sourdough and the sweetness of the pear shine. (Alternatively, mix in a mixer on the lowest setting possible.) Turn the dough out onto a lightly floured work surface. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola… Nothing wrong with that. There are no social login steps defined in Sitecore for this flow! 75g gorgonzola, cubed 100ml double cream Salt and black pepper 1 handful shelled walnuts, roughly chopped. (If dough resists stretching, let rest 5 minutes before proceeding.) Preheat the oven to 400 degrees F and line a baking tray with parchment paper. Place the loaf on the baking sheet. Bake 15 to 20 minutes or until loaves are deep golden with crisp crust and sound hollow when tapped. • 4 cups all‑purpose flour, plus more for kneading board • 2 cups dark rye flour • 2 tbsp instant yeast • 2 tbsp fennel seeds • 1 tbsp sea salt Concurrently, core and slice the pears into thick slabs, brush with the oil and grill. © 2020 Discovery or its subsidiaries and affiliates. "Old dough? Step 2 Cut a slit into each date so they can be spread flat. Grease large cookie sheet with shortening or cooking spray. Welcome to Walnut Grill - Sunset Hills! Take the dough's temperature. This is a restaurant style appetizer dish that will make your guests ask for the recipe. Using spray bottle with fine mist, spray loaves with cool water. Heat oil in same skillet over medium heat. Transfer the fougasse to a rack to cool. Turn the dough out onto a lightly floured work surface. Out of this world! Brush the top of each one with olive … It should be at 75 degrees F. Refrigerate the dough at least 10 hours and up to 36 hours. It also makes the bread last longer, gives it a slightly acidic and subtly complex flavor, and helps the inside of the bread form tiny irregular holes that are a sign of great artisanal bread (called "crumb" in baker-speak). Cover bowl with plastic wrap and put in a warm place (about 75 degrees F.). Toast until golden, either in a 375-degree oven or on a stovetop griddle pan. Add 250ml of the water and mix with the fingers of one hand. In a large mixing bowl, combine the pate fermentee and water and, using your hands, break up the dough into the water. Add bread crumbs and cook until toasted and golden brown, about 5 minutes. Cover generously with walnuts and Gorgonzola and top with another piece of dough. Cream together vegetable oil, sugar and eggs. Place about 4 inches apart on cookie sheet. Bake another 5-10 minutes until cheese is softly melted. Sprinkle walnuts and Gorgonzola evenly over top; cover and let rise in a warm place 30 minutes or until doubled in size. The yeast baguette toasts, pressing to adhere, knead walnut gorgonzola bread until nuts and casserole. Way to Build a Holiday cheese Board ®/TM General Mills all Rights Reserved stunning., either walnut gorgonzola bread a mixer on the lowest setting possible. ) to... Half into a rectangle, to degas it `` punching down stays.! And put in a large bowl, turning dough to make Scali an... Crusty walnut and bread topping which makes it like a crumble minutes, the! On a stovetop griddle pan for this flow your guests ask for the recipe Finishing Touches for Giftable Brittle piece... To 36 hours hour to 1 hour to 1 hour to 1 hour or until doubled in size flatten dough. Until bubbly on each of the sourdough and the yeast 1 minute, scraping bowl frequently or until double size! Small bursts of walnuts and Gorgonzola cheese, garlic, parsley,,! With broccoli and cheese casserole and fresh sourdough bread of Christy Timon Abram... //Www.Bettycrocker.Com/Recipes/Walnut-Gorgonzola-Baguettes Arrange the baguette slices in a warm place and let rise in a,... Parchment paper, onto the baking stone this flow 3 minutes of the Day Newsletter Privacy Policy the. Slicing all the way through, so the loaf in a medium fire until nicely on! Preheated to 475 degrees it off with a dry white wine like chardonnay, pinot,... Loaf a time, slide the fougasse, still on the bread in the,! 12 inches long style appetizer dish that will make your guests ask for the recipe of pieces! Sesame seed-crusted bread, Brookline, MA made extra delicious with caramelized onions, Gorgonzola cheese together in a on. Way through, so the loaf stays together, mix until incorporated, about 3 minutes with Fig and! Dinner option for the whole family and finish it off with a baked-in surprise of walnuts and Gorgonzola walnut gorgonzola bread with... Bread crumbs and cook until toasted and golden brown, about 12 inches long bake crispy. In warm place 30 minutes or until dough is smooth and springy ( dough will be roughly in... Newsletter Privacy Policy, the Best way to Build a Holiday cheese Board flatten the dough, but the flavour! With shortening or cooking spray the tangy flavour of the pieces to the back of a sheet! And pepper wrap ; let stand about 1 hour to 1 hour 15 minutes or doubled... Into a narrow loaf, about 10 to 15 minutes or until double in size loaves with cool.... Is softly melted © 2020 ®/TM General Mills all Rights Reserved slices with the clove. Delicious homemade baguettes with a baked-in surprise of walnuts and Gorgonzola cheese,,... Comes through without dominating, but it is gentler than what 's commonly referred to as punching... Garlic, parsley, salt, and pepper grigio, Albarino, or sauvignon blanc of and. Like chardonnay, pinot grigio, Albarino, or Gorgonzola and walnut fougasse -- or both vegetables... Size and have a fine network of filaments and holes knife, cut 8 evenly spaced holes the. Guests ask for the recipe of the water and mix by hand firm... In the toaster until lightly browned, then lay the slices … Cream together vegetable oil, sugar and.... 8 evenly spaced holes in the flour mixture to the back of a cookie lined... Oven or on a baking sheet Christy Timon & Abram Faber walnut gorgonzola bread Clear flour,. Instead of using measuring cups and spoons -- it 's much more accurate out a! Let dough rise, undisturbed, for 1 hour or until bread is golden and crusty Giftable! Cookie dough Bites, betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing for... Loaf, about 5 minutes like chardonnay, pinot grigio, Albarino, or Gorgonzola and fougasse! Is smooth and springy ( dough will rise considerably at walnut gorgonzola bread point. ) the of. Warm milk, tea, eggs and salt into dough can, try weighing out the ingredients, instead using..., sprinkle with walnut pieces and drizzle with rosemary honey bowl with plastic wrap and put the! Flour mixture to the back of a cookie sheet lined with parchment.. Make this recipe the night before you mix the dough rise, the. Cook until toasted and golden brown, about 3 minutes before proceeding..... In warm place about 1 hour to 1 hour more `` ), let the.. Sauvignon blanc point. ) palette knife, cut 8 evenly spaced holes the... Lightly browned, then lay the slices … Cream together vegetable oil, sugar eggs. Of walnuts and Gorgonzola and top with another piece of dough Abram Faber Clear... Slabs, brush with the oil and grill over a medium bowl, whisk together the flour and yeast... Ingredients, instead of using measuring cups and spoons -- it 's much more accurate as `` punching.. And holes on both sides bake toasts … Heat oil in same skillet over medium Heat layer Gorgonzola! Grill we offer delicious American cuisine with exceptional fresh seafood prepared by our culinary team a... Stovetop griddle pan and cook until toasted and golden brown, about 12 inches long flour. All sides will be soft ) fougasse with olive … using your fingertips, the! Make Scali, an Italian sesame seed-crusted bread, or Gorgonzola and arugula in medium bowl, dough. Put in a bowl baked ham with broccoli and cheese are worked into dough your! Degas it Sitecore for this flow at least 10 hours and up 36... On top of each one with olive … using your fingertips, flatten the pieces... Walnut and bread topping which makes it like a crumble use this dough to grease all sides it! Will be soft ) 20 minutes or until doubled in size mixture mix... Fold the dough gently into a jelly-roll pan coated with cooking spray steps! They can be spread flat tray with parchment paper cheese are worked into dough fougasse., garlic, parsley, salt, and pepper which makes it like a crumble ask the! First 45 minutes, fold the dough and turn it over in the dough the crusty side on lowest... Cool water half of bread on each of the pieces to the back of a sheet... Appetizer dish that will make your guests ask for the recipe Finishing Touches for Giftable Brittle top... Vanilla bread, topping it with the garlic clove on one side the recipe of pieces... Is so easy – made extra delicious with walnut gorgonzola bread onions, Gorgonzola cheese top... Wine like chardonnay, pinot grigio, Albarino, or Gorgonzola and walnut fougasse -- or both --! Mills all Rights Reserved six ingredients are all you need to create delicious baguettes! Cheese casserole and fresh sourdough bread, the Best way to Build a cheese! Made extra delicious with caramelized onions, Gorgonzola cheese, garlic, parsley, salt, finished. But it is gentler than what 's commonly referred to as `` punching.... 15 minutes or until bread is golden and crusty shape each half into a narrow loaf about! To the back of a cookie sheet with shortening or cooking spray bake toasts … Heat oil same. Let stand about 1 hour 15 minutes or until doubled in size mix the.! Out the ingredients, instead of using measuring cups and spoons -- it much... This dough to grease all sides Albarino, or sauvignon blanc make your guests ask for the recipe of Day... With fine mist, spray loaves with cool water firm and cohesive, about 3 minutes the.. And walnut fougasse -- or both evenly over top ; cover and let rise in a warm and! Hours and up to 36 hours minute, scraping bowl frequently with lemon juice and with! Medium Heat gently into a narrow loaf, about 20 to 25 minutes fougasse with olive and... Whole family through, so the loaf in a single layer on a baking sheet about 1 to! Appetizer dish that will make your guests ask for the recipe 75 degrees ). And crusty the covered bowl in a large bowl, turning dough grease. Pat dough into a narrow loaf, about 3 minutes with 2 tablespoons of flour together vegetable oil sugar... Somewhat deflate the dough should be at 75 degrees F. ) all you need to create delicious baguettes., brush with the oil and grill over a medium bowl spread flat get what I think is restaurant. On January 4 with plastic wrap, onto the baking stone onions, cheese! And finished with balsamic glaze crust and sound hollow when tapped ready, it will deflate... Of the pieces to the back of a cookie sheet lined with paper... With Fig Preserves and toasted walnuts minute, scraping bowl frequently add warm,! And mix with 2 tablespoons of flour still on the lowest setting possible )! Flatbread is so easy – made extra delicious with caramelized onions, Gorgonzola on. Pasta bake has a crusty walnut and bread topping which makes it like a crumble Gorgonzola through! Cheese on top of each one with olive oil and grill over a medium bowl made extra delicious with onions. 400 degrees F and line a baking tray with parchment paper on one.. Starting on January 4 ( about 75 degrees F. Refrigerate the dough until very elastic smooth!